While the water boiled for the pasta, I put a handful of pine nuts in a small frying pan and roasted them until they were lightly golden. I diced up some sun dried tomatoes, some black olives, combined them with the roasted pine nuts and added some garlicky sautéed spinach I had in the fridge.
Some salt, pepper, a few glues of olive oil and freshly grated Parmesan made this a great quick dinner with a gourmet feel!
