We eat homemade Chinese food (usually spicy, since my husband is from Hunan), and I don't need to cook anything (though I help to wash the veggies and do the washing up!)
The best part about Chinese cooking is you only really use one pan :D
The best part about Chinese cooking is you only really use one pan :D
.JPG) |
| Clockwise from left: Egg and Tomato stir-fry, spicy chicken wings, spinach stir-fry, beef and Chinese celery stir-fry. |
No comments:
Post a Comment