Tuesday, May 7, 2013

Roasted Veggies Day 2: Arugula salad with roasted veggies and nuts

This is a hearty salad that can definitely make up the main course for a light evening meal during the week!

I simply washed some fresh arugula and served some of my roasted veggies over it, adding some walnuts for the crunchy texture and for the protein. I tossed it in a little olive oil and vinegar, since the veggies are already flavored and salted. With a slice of good, whole-grain bread as a side, I went to bed very content!


This easy salad can be ready in minutes once you have your veggies ready!

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