The little bit of basil I harvested the other day turned into a little bit of pesto! I used a mortar and pestle, which I don't usually do for larger quantities because it is too laborious, but I was weighing the relative advantage of doing a little more work to squish the basil vs. having to clean my food processor just because of a tiny bit of pesto... Well, I am a reluctant cook after all!
To make the pesto I added a bit of salt and one clove of garlic, crushed through the press. Then I drizzled olive oil ad added a bit of black pepper.
Since everything was done in minimal quantities, this turned out to be a very intense little bit of pesto, super concentrated and perfect for spicing up any dish or sandwich :)
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| First you smash it, you smash it! |
To make the pesto I added a bit of salt and one clove of garlic, crushed through the press. Then I drizzled olive oil ad added a bit of black pepper.
Since everything was done in minimal quantities, this turned out to be a very intense little bit of pesto, super concentrated and perfect for spicing up any dish or sandwich :)
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