Today was a day to harvest some mint and basil! My plants have been growing quickly in the summer sunshine, and they need to be trimmed often to stop them from getting too leggy and scraggly.
Mint should be trimmed from the top and the cut should be made right above the node containing some new leaves. This can encourage the node to sprout new branches rather than growing straight up, so your plant will become bushier rather than really tall. This means more leaves!
Basil should also be trimmed often. It's important to stop the plant from flowering, since this makes it stop producing leaves and changes the flavor of the leaves that are left over. Unless you want the plant to flower so you can harvest seeds, you should trim the basil often to prevent buds from forming at all.
To trim basil, look for a node where several tiny leaves are starting to grow all close together and trim just above that. This usually causes the branch to split into two new branches, making for bushier plants, and also stimulates new leaf growth. Doing this often is also supposed to stop the stems from becoming woody!
My outta control little basil plant! |
Mint should be trimmed from the top and the cut should be made right above the node containing some new leaves. This can encourage the node to sprout new branches rather than growing straight up, so your plant will become bushier rather than really tall. This means more leaves!
Basil should also be trimmed often. It's important to stop the plant from flowering, since this makes it stop producing leaves and changes the flavor of the leaves that are left over. Unless you want the plant to flower so you can harvest seeds, you should trim the basil often to prevent buds from forming at all.
To trim basil, look for a node where several tiny leaves are starting to grow all close together and trim just above that. This usually causes the branch to split into two new branches, making for bushier plants, and also stimulates new leaf growth. Doing this often is also supposed to stop the stems from becoming woody!
Mint and Basil, likely to turn into something yummy sometime this week, so stay posted! |
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